Pravilnik o izplenu živil, ki je neločljivo povezan s procesom predelave živil in priprave obrokov hrane

+--------+---------------------------------+-------------------+
|1.      |Telečja polovica                 |                 30|
+--------+---------------------------------+-------------------+
|2.      |Telečje stegno                   |                 23|
+--------+---------------------------------+-------------------+
|3.      |Telečje pleče                    |                 25|
+--------+---------------------------------+-------------------+
|4.      |Telečji hrbet (zarebrnica)       |                 20|
+--------+---------------------------------+-------------------+
|5.      |Goveje stegno                    |                 23|
+--------+---------------------------------+-------------------+
|6.      |Goveje pleče                     |                 25|
+--------+---------------------------------+-------------------+
|7.      |Goveji hrbet                     |                 35|
+--------+---------------------------------+-------------------+
|8.      |Goveji flam (potrebušina)        |                 24|
+--------+---------------------------------+-------------------+
|9.      |Svinjska polovica                |                 20|
+--------+---------------------------------+-------------------+
|10.     |Svinjsko stegno                  |                 20|
+--------+---------------------------------+-------------------+
|11.     |Svinjsko pleče                   |                 18|
+--------+---------------------------------+-------------------+
|12.     |Svinjski hrbet                   |                 12|
+--------+---------------------------------+-------------------+
|13.     |Drobnica (jagnjetina)            |                 15|
+--------+---------------------------------+-------------------+
|14.     |Piščanci                         |                 20|
|        |Piščančji file                   |                 40|
+--------+---------------------------------+-------------------+
|15.     |Puran                            |                 20|
+--------+---------------------------------+-------------------+
|16.     |Gos                              |                 20|
+--------+---------------------------------+-------------------+
|17.     |Fazan v perju                    |                 34|
|        |Fazan brez perja                 |                 15|
+--------+---------------------------------+-------------------+
|18.     |Domači zajec – odrt              |                 10|
+--------+---------------------------------+-------------------+
|19.     |Divji zajec v koži               |                 40|
+--------+---------------------------------+-------------------+
|20.     |Divji zajec brez kože            |                 10|
+--------+---------------------------------+-------------------+
|21.     |Srnin hrbet                      |                 20|
+--------+---------------------------------+-------------------+
|22.     |Srnino stegno                    |                 24|
+--------+---------------------------------+-------------------+
|23.     |Srnino pleče                     |                 27|
+--------+---------------------------------+-------------------+